Nutritional Benefits of Eating Raw Ginger Root
The benefits of eating raw ginger are numerous, and it has been valued for its medicinal contributions. The pungent rhizome has been identified to be useful for treating a wide array of disorders.
- Ginger is known to contain more than a dozen kinds of anti-oxidants.
- Rich in Vitamin C, which helps fight infections
- Ginger is a good source of iron.
- Its high calcium content strengthens teeth and bones.
- It contains a high level of Vitamin B6.
- Ginger is a good source of nutritional elements such as magnesium, copper, and potassium.
Health Benefits of Eating Raw Ginger
- It is a well-known aphrodisiac.
- Eating raw ginger mixed with half a hard-boiled egg and a teaspoon of honey purportedly helps cure impotency.
- Tea made from ground fresh ginger mixed with hot water releases gingerol–the main chemical component of ginger– and brings relief to gout, arthritis, rheumatism, and other inflammatory disorders.
- Eating a teaspoonful of grated fresh ginger can bring relief to digestive disorders.
- Chewing a thin slice of ginger can relieve nausea and vomiting present during the early trimester of pregnancy.
- Gingerols inhibit the growth of certain types of cancer cells, e.g., ovarian and colorectal cancer cells.
- Ginger can help relieve the symptoms of fever.
- Ginger helps boost a person’s immune system.
- Eating ginger promotes the elimination of gas from the intestinal tract.
Safety Precautions When Eating Raw Ginger
- Fresh ginger is very potent; it must not be given to very young children or infants.
- One teaspoon of grated fresh ginger is usually a sufficient dose during treatment of various disorders.
- Due to its carminative effects, ginger can cause frequent burping or flatulence when consumed.