Calcium Sources and Functions:Healthy Teeth, Bones with Milk, Greens

Functions of Calcium in the Body Calcium plays an important role in the maintenance of health. It has been called the prime instigator of vital activity.

  • This mineral is essential for the proper development of bones and teeth.
  • It is necessary for the normal action of the heart and all muscle activity.
  • It aids the clotting process of the blood and stimulates enzymes in the digestive process.
  • Calcium is required for proper fetal growth, for normal health of the mother during pregnancy and lactation, and for the secretion of breast milk.
  • It speeds all healing processes and controls the conduction mechanism in the nerve tissues so that messages travel fast enough for the functioning of the body.
  • It is essential for proper utilization of phosphorus and Vitamin D, Vitamin A, and Vitamin C.

Sources of Calcium

  • Milk and milk products are the most important sources of calcium in readily available form. One liter of cow’s milk contains 0.12 per cent of calcium.
  • Green vegetables such as cassia, amaranth, turnip greens, cauliflower, carrots, and leaves of colocasia, drumsticks, fenugreek, and radishes are excellent sources of calcium.
  • Other good sources are mustard seeds, dried coconut, and almonds.
  • Finger millet is the cheapest natural source of calcium.
  • Fish too is a rich source of calcium.

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