How Vitamin C, Vitamin E, Vitamin A Help Lower Blood Sugar
VITAMINS THAT LOWER BLOOD SUGAR
Some vitamins are capable of lowering blood sugar. This article highlights how Vitamin C, Vitamin E, Vitamin A play an important role in the treatment of diabetes.
Vitamin C
Vitamin C is considered highly beneficial in treating diabetes.
Requirement of Vitamin C is usually high in diabetics because of urinary losses, destruction by artificial sweeteners and stress factors. Supplementary doses of Vitamin C help increase natural insulin output in diabetics.
Intake of Five hundred milligrams of Vitamin C daily is valuable in treating diabetes.
The natural rich sources of Vitamin C are:
Dried Indian gooseberry is the richest source of Vitamin C.
Some more sources are:
- Cereals, pulses legumes like tender red gram, sprouted Bengal gram, peas, tender maize
- Vegetables like drumstick leaves, parsley, cabbage, turnip greens, drumstick, bitter gourd, fenugreek leaves, celery and cauliflower
- Fruits like guava, orange, lime, ripe papayas, ripe strawberries and sweet lime.
Vitamin E
Vitamin E helps reduce vascular damage accompanying diabetes. It also helps decrease their insulin requirements. A diabetic patient can take a daily dose of Two hundred International units of Vitamin E for a fortnight beneficially.
Rich Sources of Vitamin E are:
- Cereal germ or wheat germ
- Green leafy vegetables
- Fruits
- Raw or sprouted seeds
- Milk and whole grain products
- Vegetable oils of sunflower seeds, soybeans and safflower
- Almond
- Lettuce
- Alfa Alfa
- Sprouted seeds grains and cereals
Vitamin A
Diabetics cannot convert beta-carotene into Vitamin A. A supplement of Vitamin A therefore becomes necessary. Fifteen thousand International units of this vitamin on alternate days is usually prescribed.
You may also refer to article titled “How Vitamin B Helps Lower blood Sugar” which highlights how Vitamin B is useful in the treatment of Diabetes.
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