Diabetes can be really hard to cope with. And just like any other disease that strikes the internal system of the body, diabetes obligates patients to follow through certain diet plans to avoid the worsening of the disease. Among the guidelines comprising the diet programs for the disease is the diabetic zucchini bread recipe. This type of recipe is very easy to do in just the comforts of your home. So to help you try this formula out, the following is just one of the most convenient diabetic zucchini recipes you can do.
Recipe For Diabetic Zucchini Bread
One recipe includes making zucchini bread as well as diabetic zucchini cake. In making zucchini bread, one will need the following ingredients:
- cooking spray which is butter-flavored.
- 7 packets of Diabetic Sweetener.
- 1 tablespoon of natural vanilla.
- 1 can of 8-ounce crushed pineapple, well drained.
- 2 cups of grated zucchini.
- 2 teaspoons of baking soda.
- half a teaspoon of baking powder.
- quarter teaspoon of ground nutmeg.
- 1 teaspoon salt (optional) or 1 cup of chopped walnuts (also optional).
- 1 1/2 cups of all-purpose flour.
- 1 1/2 cups of whole wheat flour.
- 1 1/2 teaspoons of ground cinnamon.
- 1/3 cup of canola oil.
- 3 large eggs or 3/4 cup of egg substitute.
Diabetic Zucchini Muffins And Cake Recipe
In doing the zucchini recipe such as diabetic zucchini cake or zucchini muffins, first prepare the oven to 375°F. While waiting for the oven to heat, coat two loaf pans eight inches each with cooking spray. Make sure you lightly coat the pans to avoid mixing with the ingredients. Get a large bowl and start beating the eggs and add the oil, diabetic sweetener, vanilla, pineapple, and zucchini. Then on the second bowl, sift together the wheat and all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and the optional salt.
After sifting, mix the ingredients in the first bowl with the second one and spoon into the loaf pans. You will have to wait for forty minutes or insert the tester until the stick comes out clean. You can try freezing the food first before serving to maximize the taste.
- Related Topics
- Diabetic Vegetarian Recipes: Diabetic Vegetarian Meal Plan and Food
- Bread Allergy Symptoms: Treatment For Allergic Reaction To Bread
- American Diabetic Diet Plan For Diabetic Patients
- Poultice for Infection: How to Make Bread Poultice Recipe for Infection
- Baking Soda Enema Benefits: Salt And Baking Soda Recipe
