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Category Archives: Antioxidants
What are the Health Benefits of Consuming Jujube Tea?
Jujube is shade loving plant which is found to grow in South East Asia, Lebanon,KoreanPeninsula and parts of China. Also referred to as the Indian Dates, jujube tea has several potent health benefits, which has resulted in its increase commercial use for health related purposes.
Rutin Benefits: Side Effects Of Rutin | Benefits Of Bioflavonoids
Rutin is a class of bioflavanoid and beneficial for treating hemorrhoids. It strengthens the capillaries and arteries and prevents atherosclerosis and hypertension. Rutin has antioxidant properties and facilitates absorption of vitamin C.
Benefits of Eating Chocolate: Chocolate Good for Skin and Health
Chocolate is filled with rich flavonoids, which help in cleaning up free radicals from the body. Application of chocolate on the skin has become popular because of the anti-oxidants which help in clearing the free radicals and fight oxidative damage to the skin cells.
Polyphenols Benefits: Benefits of Polyphenols in Fruits and Plants
Polyphenols are natural chemical compounds found in plants, fruits and green tea. Strawberry and most of the berries, apples, pomegranate, grapes, etc are rich source of polyphenols. They help body against inflammation, boost immune system and help to get rid of free radicals.
Vitamin C Antioxidant: Collage Formation, Healthy Bones, Skin
Vitamin C's antioxidant role is very important, because it can fight aqueous radicals before they get an opportunity to damage body lipids.
Selenium Health Vitamins Nutrition: Selenium Antioxidant Benefits
Selenium vitamin present in all the tissues of the body, provides nutrients as antioxidants. Selenium works with Vitamin E ,fights cancer, neutralizes free radicals
Oxygen Antioxidant: Role of Oxygen to Reduce Free Radicals
Antioxidants (substances that fight against oxidants that cause free radicals) remove catalysts to prevent oxidation. They also protect the important cell components
Catalase Enzymes Food Sources and Hydrogen Peroxide
Hydrogen peroxide is reduced to hydrogen and water by catalase enzymes. Catalese enzyme food sources include clove, lentil, radishes and sunflower seeds.


